Today is 5th may (for chinese calendar)so...as usual we sure will eat dumpling lo~
oh ya....do u knw tat ?
on tis day, egg got possibility to stand on the floor at 12pm noon..
too bad i dnt hv try b4....however i always said i wan to try nex time...bla bla bla...
but i nvr try TT~
2day i cnt try bcos i still at college at tat time~
juz wait nex yr lo .....^^
ok~ now i show the dumpling tat made by my mum n grandma~well...tis time the dumpling still ok for me~
ntg so special ~ =x
~~dumpling~~~~bak zhang~~
~ki zhang~
for me, i always eat ki zhang wif little sugar~taste sweet sweet de~
hehe~
2 comments:
the bazhang is so special in color, i nvr seen that b4
lolz...u means ki zhang? i tot u thr hv ki zhang...'ki zhang' is hock kian. only rice after cook will bcum yellow colour...^^
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